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Categoria: Ricette | Venerdì 26 Marzo 2021, REAL SPAGHETTI CARBONARA | ANTONIO CARLUCCIO - "The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty. RIP dear Antonio. You will be truly missed".
Ingredients:
220g Spaghetti or Spaghettoni (the largest spaghetti)
25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
2 tbsp olive oil
2 eggs
50g Parmesan cheese (or aged pecorino) freshly grated.
Freshly ground black pepper.