Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.
I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on how to do it. Much better than I could.
IMO yes, or better. I also cook mine upside down. If you don’t need to present it later, the breasts will just simmer in juice the whole time.
Same, but I spatchcock mine. Massively speeds up the cooking time.
Do you simply assume that everybody knows what that means, or do you not care?
Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.
I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on how to do it. Much better than I could.
If you’re on an online platform it’s literally a copy/paste into search if you don’t know and care to?
Also it’s a pretty common culinary term
fwiw I cook and I’ve never heard of it, but I wasn’t gonna complain about it to the commenter lol
Did you look it up? Feel free to drop a link if you’re so offended. Your name is literally Linktank.
I saw that in a video with Sasha Gray once. Absolute smut.
Isn’t it dangerous to take it out of the oven with your feet, or do you have special oven socks?