When I was a waiter, I was always annoyed when customers would look to me to approve their wine selection.

I’m not a wine person, but aren’t there some wines that are supposed to be paired with some foods? Like, uh…white wines with fishes, but red wines with red meats, if I remember correctly? I mean, if someone doesn’t know anything about that and comes in, that seems like it’d be reasonable to ask the waiter for advice.