Maven (famous)@piefed.zip to Ask Lemmy@lemmy.worldEnglish · 12 hours agoWhat are some foods that LOOK awful but TASTE great?message-squaremessage-square116linkfedilinkarrow-up165file-text
arrow-up165message-squareWhat are some foods that LOOK awful but TASTE great?Maven (famous)@piefed.zip to Ask Lemmy@lemmy.worldEnglish · 12 hours agomessage-square116linkfedilinkfile-text
minus-squareBotzo@lemmy.worldlinkfedilinkarrow-up17·9 hours agoThe tater tot hotdish I grew up with. … Under the tots at least.
minus-squarefinallymadeanaccount@lemmy.worldlinkfedilinkEnglisharrow-up4·5 hours agoOkay, see what’s under the potato gems? Put it on toast and make jaffles. Cold day, hot mince jaffles for lunch.
minus-squarehydrashok@sh.itjust.workslinkfedilinkarrow-up4·7 hours agoLutheran church basement potluck favorite!
minus-squaresad_detective_man@sopuli.xyzlinkfedilinkEnglisharrow-up7·9 hours agoShepard’s pie? My mother was obsessed with this. I hate the vegetable water at the bottom
minus-squareFinjaminPoach@lemmy.worldlinkfedilinkarrow-up2·3 hours agoNot to boast but i’ve never seen it with water at the bottom like this. Is this perhaps the outcome of layering the top with potato nuggets from the freezer rather than mashed potato?
minus-squaresad_detective_man@sopuli.xyzlinkfedilinkEnglisharrow-up2·edit-22 hours agoThat would make sense. Maybe this is a much better way of doing it then if it allows vegetables moisture to bake out evenly
minus-squareBotzo@lemmy.worldlinkfedilinkarrow-up3·9 hours agoPretty close! Swap the mash for tots and the gravy for cream soup.
The tater tot hotdish I grew up with. … Under the tots at least.
Okay, see what’s under the potato gems? Put it on toast and make jaffles. Cold day, hot mince jaffles for lunch.
Lutheran church basement potluck favorite!
Shepard’s pie? My mother was obsessed with this. I hate the vegetable water at the bottom
Not to boast but i’ve never seen it with water at the bottom like this. Is this perhaps the outcome of layering the top with potato nuggets from the freezer rather than mashed potato?
That would make sense. Maybe this is a much better way of doing it then if it allows vegetables moisture to bake out evenly
Pretty close! Swap the mash for tots and the gravy for cream soup.