VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 1 month agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square94linkfedilinkarrow-up193file-text
arrow-up193message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 1 month agomessage-square94linkfedilinkfile-text
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up18·1 month agoI do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up11·1 month agoYes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
minus-squarepolotype@lemmy.mllinkfedilinkarrow-up5·1 month agoYou are going to have to explain yourself a bit better (i need the recipe)
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up3·1 month agoI don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up5·1 month agoIt must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up2·1 month agoYeah, I still think of it as a spread, mainly, but it has loads of applications.
minus-squareNighed@feddit.uklinkfedilinkEnglisharrow-up4·1 month agoI have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious
I do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
Yes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
You are going to have to explain yourself a bit better (i need the recipe)
I don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
Yeah, I still think of it as a spread, mainly, but it has loads of applications.
I have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious