VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 1 month agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square94linkfedilinkarrow-up193file-text
arrow-up193message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 1 month agomessage-square94linkfedilinkfile-text
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoBoeuf Bourguignon, coq au vin and steak au poivre aren’t too bad. I mean it’s cherry picking a bit. Like swedish cuisine is a bit more than only surstromming
Boeuf Bourguignon, coq au vin and steak au poivre aren’t too bad.
I mean it’s cherry picking a bit. Like swedish cuisine is a bit more than only surstromming