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Carrots being orange by default is thanks to the Dutch. Fucking bastards.
Leave it to the Dutch to standardise your food until everything is mediocre
Those God damn dastardly Dutch
Carrots used to be purple originally.
Carrots (and corn) have come in a variety of colors since time immemorial.
I just had purple carrots yesterday. Is there some controversy about them I don’t know about?
You never thought having the same standardized food throughout the year everywhere on the continent is actually weirder?
Yes please I want my food looking like its grown in fae soil. My wife makes these purple potatoes that are magical.
… really? I’m bad at getting sarcasm.
Purple potatoes are very real.
They’re extra cool to make mashed potatoes, fries, or chips with.
More antioxidants and slower increase in blood sugar than ordinary potatoes.
Yeah, my mom grows carrots in a variety of colours, not just the new orange one that’s become so common. Also grows blue potatoes, purple beans and whatnot, because she has more fun with more colourful food.
Dark heirloom tomatoes are pretty neat too.
Thank you for reminding me that I should try the purple carrots stashed away in my fridge.
I grow carrots of multiple colors all year round. They honestly all taste the same.
Yeah, I already buy the tri-colored carrots, and the purple are my favs.
Same price or cheaper? Then sure. Variety is good.
Purple is the old carrot. Orange is newer.
Sure. I’ll also accept purple and red sweet potatoes.
Imagine actually shopping for carrots 🤣
This post was brought to you by Texture Issues Gang 💪
Which way? For me cooked carrots are horrific just like mushrooms. Good raws are super nice and crunchy.
The texture issue is with cooked carrots. However, I also don’t like how carrots taste. Fresh fruits and vegetables in general, actually. Literally the fresher they are, the more they taste like themselves, so I’m one of the only people alive who prefers vegetables from fast food places 🙃
mushrooms
I feel you on the mushroom texture, but still, cooked mushrooms are my favorite “”“vegetable”“” by a country mile. Like the texture sucks, but it’s a savory vegetable. It’s the cool vegetable. The rest “taste like veggies” to me. 🤮 Like I really owe mushrooms an apology for not eating them for the first half of my life.
Wow yea that is a frustrating position to be in. When you have a taste that is physically unpleasant, it really makes it inedible. Worse if others can’t taste it, as I feel half don’t believe it could taste different.
I can imagine boiling carrots in a stew or in the beans. Or thoroughly steamed. Or roasted with potatoes
Yeah, I like carrots in my soup.
Why not?
