Ask me food safety and food science questions.

What is it you plan to do with your one wild and precious life?

The goal this year (2026) is to lurk less and post and comment more.

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Joined 3 years ago
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Cake day: September 1st, 2023

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  • I told my boss about the team leader who was bullying others, bullying the business owners, and making extremely sexist and racist remarks to everyone “lower” than him, and then I became thd problem. 🙄 Management are the ones that preach “We’re a family” until money or their ego is involved, and suddenly, they’re crying and out for blood.

    You did what was right. Be proud to have the morals and respect for you and others that they will never have.







  • That’s a great question and there are so many good answers in this thread.

    Don’t expect your superiors to ever back you up. I got burned so many times. I knew I was right, but they didn’t have a backbone and only thought about the budget, their reputation, and the work they’d have to put in for damage control. I wanted to shut restaurants for their filthiness, but “Oh noes, what will the community think”. Well, if someone dies, then it’s on your head. DOCUMENT EVERYTHING.

    Even if a conversation or direction was made verbally, always follow up with an email to say “Just to confirm our conversation today, you have directed me to…” Even if it’s about holidays. My old boss was such a prick. Him and all upper management are the reason I am suspicious of everyone and everything.

    99% of people don’t wash their hands properly.



  • Seeing people put their rubbish and recycling in the right bins, or parents telling/praising their young ones for putting their stuff in the correct bins.

    Getting the fuel pump right on the number I wanted to the cent.

    Bee bums and their big pollen pants.

    Making eye contact with dogs and they start wagging their tail.

    “She’s really shy around strangers,” and then the cat comes up to give my hand a lick and a head butt.

    The perfect marshmallow stick.

    Finding shelter steps before the start of a downpour.

    Pssssht. Crack. Sip. Ahhhhh… (The sound of opening a can.)







  • Yes and yes. I’m a health inspector.

    Would absolutely not do it for free. There’s a lot more that I do than just inspecting restaurants and beauty premises:

    • inspection accommodations (hotels, motels, rooming houses, student forms, hostels, camps)

    • respond to environmental complaints (dumping, pollution of storm water, failing septics, installation of septics)

    • residential complaints (the worst!! People don’t want to talk to each other and problem solve like adults so they threaten each other by dragging me in to sort their shit out for them. If they don’t get the result they want, it’s my fault 🙄)

    • emergency response (we suddenly had importance when covid came around, but the nation still wouldn’t acknowledge us as important because we’re not in the “response” side like nurses and doctors. We’re prevention, and nobody cares about us; bushfires, floods, air quality)

    • mosquito detection (for diseases they carry and treat the areas that we find have carrier mozzies for diseases like Japanese encephalitis, Ross River, etc.)

    • pest control, hoarding, land use, subdivisions, swimming pools, drinking water quality, disposal of dead carcasses, cemeteries, exhumation, outbreaks like gastro, too many things to list. We’re pretty much involved in everything that affects human health.

    But we’re underpaid, underappreciated, perpetually short staffed and quickly burning out, and mostly unknown to those who don’t run businesses that require council registration by law.