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Joined 3 years ago
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Cake day: June 12th, 2023

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  • Carbon steel is basically a lighter cast iron. It’ll cost more than cast iron, but it will last the same.

    Or practice how to cook with stainless steel. There is a reason it’s the most commonly used pan in restaurants.

    Good luck, I’ve been in the same exact boat as you. I use my cast irons (had them forever, they are what I prefer) and my wife uses the carbon steel.