Maybe kinpira gobo? Gobo is a.k.a. burdock root. I live near a really good Asian grocery store which carries gobo and I remember seeing this recipe that includes carrots when trying to research ways of preparing it.

https://www.justonecookbook.com/kinpira-gobo-braised-burdock-root/

ive cooked from both of these and definitely second them as recommendations. the vegan chinese kitchen is my favorite by far, probably because it had a larger variety of ingredients that were new to me and easily accessed at two high quality asian markets nearby.