I haven’t drank enough baiju to form an opinion, but I always thought it was more of a class of liquor then anything specific (think whiskey, as opposed to jack Daniels). I had one person tell me it was the moonshine of China. And then I go to a liquor store and see some highly prized bottle of it for 3 or 4 hundred usd or more.
Baiju
I haven’t drank enough baiju to form an opinion, but I always thought it was more of a class of liquor then anything specific (think whiskey, as opposed to jack Daniels). I had one person tell me it was the moonshine of China. And then I go to a liquor store and see some highly prized bottle of it for 3 or 4 hundred usd or more.
Yes. It’s a denomination. There’s also Taiwanese Baiju that taste like jaggermester
If I’m not mistaken it’s only mean « clear liquor » so
Is that the one that tastes like medicine? My (HK) friend calls it Chinese poison
Nah! It’s a pretty unique taste. A little bit like vodka but an after taste of dry cheekpea maybe