SSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 days agobakingsopuli.xyzimagemessage-square43linkfedilinkarrow-up1357
arrow-up1357imagebakingsopuli.xyzSSUPII@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 days agomessage-square43linkfedilink
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up6·2 days agoMight have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box. You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
minus-squarekolmaskommentoija@sopuli.xyzlinkfedilinkarrow-up4·2 days agoOr crush some sugar cubes a bit, and throw them in the mix?
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up3·2 days agoOr add in those sugar pearls that they use in Belgian waffles
Might have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box.
You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
Or crush some sugar cubes a bit, and throw them in the mix?
There you go.
Or add in those sugar pearls that they use in Belgian waffles