Although that is nutritionally bad, it’s not that atypical from a gastronomic point of view. I mean, jams end up being about half their weight in sugar too.
That much oil is uncalled for, though.
Although that is nutritionally bad, it’s not that atypical from a gastronomic point of view. I mean, jams end up being about half their weight in sugar too.
That much oil is uncalled for, though.
Fatty.