When we were kids my mom used to rush the mixing and there would be chunks of sugar like the size of the chocolate chips randomly in some cookies. It was so delicious, and I assumed she did it on purpose. Years later when I asked her for her recipe I was so disappointed that the sugar chunks weren’t in there.
When we were kids my mom used to rush the mixing and there would be chunks of sugar like the size of the chocolate chips randomly in some cookies. It was so delicious, and I assumed she did it on purpose. Years later when I asked her for her recipe I was so disappointed that the sugar chunks weren’t in there.
Might have also been a factor of humidity and the sugar just sitting in the pantry in a paper bag or box.
You could make the usual recipe with 75% of the sugar, and then also add a couple Tb of sugar you let turn hard and crunchy at the chips stage.
Or crush some sugar cubes a bit, and throw them in the mix?
There you go.
Or add in those sugar pearls that they use in Belgian waffles